Hey everyone,

Sorry for this, but today’s post is going to be a little late this week. Probably out on Wednesday. Jon’s weekend got away from him, and the recipe didn’t get done on time. He’s handling it now, but has stuff to handle tonight both tonight and tomorrow that are going to stop him from getting it written up and on the site before Wednesday.

We hope you understand, and enjoy the post: Jon thinks it’s a very fun and rich topic for an very unusual dish. We won’t say much now, but we will say it’s a fairly simple soup. (which makes it all the more embarrassing that it wasn’t done on time, but it’s a somewhat long soup as well, so he’s not a complete fuck-up.)